Andrew Scrivani – Food Photography

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Exploring the Essential Features of “Andrew Scrivani – Food Photography”

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13h 44m of class content

LESSONS

1. Introduction To Food Photography Class
2. What Is Food Porn?
3. Food Photography Lighting
4. Food Photography Props
5. Food Styling Props
6. Food Styling Tips
7. Food Styling Tools Of The Trade
8. Camera For Food Photography
9. Food Styling Tutorial: Spaghetti And Pudding
10. Food Styling Q&A
11. Gear Q&A
12. Food Photography Camera Settings: Do The Math
13. Understanding Light Meters And Settings
14. Shooting Demo: Dessert Photography
15. Student Shoot: Bread Photography
16. Student Shoot: Soup Photography
17. Student Shoot: Pastry Photography
18. Student Shoot: Sandwich And Soup Handheld
19. Workflow Prep To Post
20. Post Demo
21. Food Blogging Tips With Shauna Ahern
22. Q&A With Shauna Ahern
23. The Top 10 Questions For Every Food Photographer
24. Food Photography Business Q&A
25. Photo Copyright
26. Advertising Your Photography Business
27. The Artist Vs. The Business Person
28. Tips And Tricks For A Budget Shoot
29. Tips For Food Photography With Phone
30. Student Critique
31. Facebook Contest Winner Critique
32. Q&A And Parting Wisdom

CLASS DESCRIPTION

Learn The Ins And Outs Of Food Photography—For Business And Pleasure

AFTER THIS CLASS YOU’LL BE ABLE TO:

Understand the business aspects of food photography, including food styling, pricing, negotiation, marketing, and copyrights
Shoot on a budget with a point-and-shoot camera or a smartphone
Prepare for your shoot and organize your materials
Learn food styling for various types of food, from soup to pastry
Write about food and create a blog

ABOUT ANDREW’S CLASS:

The food on your plate looks absolutely scrumptious. But somehow, when you take a picture of it, the result is less than appetizing. Great food photography isn’t just about taking a shot of a delicious dish, it’s about carefully selecting and styling your food, appropriately using natural light or studio light, and editing your images to leave viewers hungry.

World-renowned commercial photographer, food stylist, and New York Times columnist Andrew Scrivani will teach you the essentials of preparing your food before the shoot, using the right camera and lighting gear, and performing touch-ups in post-production. He’ll also give you expert advice regarding the business of food photography, so you can turn your hobby into your dream job. Special guest Shauna Ahern of the Gluten Free Girl blog and book fame will talk about food blogging, recipe writing, and growing your online audience.

This class will help you:

• Select, prepare, and style your food so it looks professional and enticing.
• Find and use the best gear for a food photo shoot.
• Choose the right camera settings.
• Create an optimal workflow and post-production process.
• Deal with low indoor light by using inexpensive lighting equipment.

Whether you’re a seasoned professional looking for food photography tips to expand your skillset or a novice using nothing more than a smartphone, this mouth-watering workshop will provide you with the strategies, tips, and techniques needed to captivate your viewers and reach your food photography goals.

WHO THIS CLASS IS FOR:

• Anyone who wants to become a professional food photographer or a photographer who wants to add additional revenue to their business by venturing into food photography.
• Those who love taking pictures of food, but aren’t sure how to turn a hobby into a career or business.
• Those who want to know how to choose the right food and style it appropriately for great food photography.
• Bloggers who write about food but need high-quality images to go with their written content.
• People who like to photograph food for their own pleasure, but want to take better, more professional-looking images.

ANDREW SCRIVANI

Andrew is a photographer, director and producer who has worked on editorial, publishing, advertising, content creation, documentary and feature film projects. He is also an internationally recognized workshop instructor and author and columnist on the subject of visuals. Andrew is also an Executive Producer for the film company Borough Five Pictures and has recently completed work on his first full-length feature film, Team Marco. Some of Andrew’s clients include The New York Times, Conde Nast, Meredith Corporation, Hearst Corporation, Apple, Adobe, CreativeLIVE, Disney, Hay House Publishing, Clarkson Potter, Harper Collins, Norton and Grey Advertising.

Andrew’s recent work includes directing and photographed the latest campaigns for Oprah Winfrey’s O That’s Good Foods and Bumble Bee Tuna as well as directing a short documentary film for The New Yorker Magazine, The Blades of New York’s ‘Forged In Fire’ Contestants.