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Exploring the Essential Features of “Aaron Franklin – MasterClass – Teaches Texas-Style BBQ”
Aaron Franklin
Teaches Texas-Style BBQ
Aaron Franklin teaches you how to fire up flavor-packed Central Texas barbecue, including his famous brisket and more mouth-watering smoked meat.
About this Class
Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you’ll learn to handle an offset smoker like a true pitmaster.
Instructor(s): Aaron Franklin
Class Length: 16 video lessons (4 hours 36 minutes)
Category: Food, Home & Lifestyle
Browse Lesson Plan
Class Trailer
1. Introduction
2. Fire and Smoke
3. Smoke: Pork Butt
4. Smoke: Pork Ribs
5. Wood
6. Grill: Steak and Broccolini
7. Beef Quality and Selection
8. Prep: Brisket Trim
9. Smoke: Brisket Part I
10. Smoke: Brisket Part II
11. Smoke: Brisket Part III
12. Finish: Brisket Slice
13. Prepare: Sauce
14. Offset Smokers
15. Aaron’s Journey to Pitmaster
16. Bonus Chapter: How Brisket Became King: The History of Central Texas
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