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Exploring the Essential Features of “Wolfgang Puck – MasterClass – Teaches Cooking”
Wolfgang Puck
Teaches Cooking
In 16 lessons, learn exclusive recipes and cooking techniques from the chef behind Spago and CUT.
About this Class
Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.
Instructor(s): Wolfgang Puck
Class Length: 16 video lessons (3 hours 47 minutes)
Category: Food, Home & Lifestyle
Browse Lesson Plan
Class Trailer
1. Introduction
2. Training Your Palate
3. Recipe: Tuna Sashimi
4. Recipe: Veal Stock and Demi-Glace
5. Recipe: Pepper Steak with Red Wine Sauce
6. Recipe: Farro Salad with Roasted Carrots
7. Recipe: Roasted Chicken With Mustard Port Sauce
8. Recipe: Béchamel Sauce
9. Recipe: Roasted Branzino
10. Recipe: Oatmeal Risotto
11. Recipe: Seafood Gazpacho
12. Cocktails
13. Wolfgang’s Journey
14. Wolfgang’s Business Philosophy
15. Wolfgang’s Culinary Philosophy
16. Bonus Chapter: Kitchen Essentials
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