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Exploring the Essential Features of “Alice Waters – MasterClass – Teaches the Art of Home Cooking”
Teaches the Art of Home Cooking
In 16+ lessons, learn to cook beautiful, seasonal meals at home from the James Beard Award-winning founder of Chez Panisse.
About this Class
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1. Alice’s Philosophy of Food
2. The Farmer’s Market: Learning From the Source
3. A Vegetable Lunch: Roasted, Steamed, and Raw
4. Alice’s Essential Kitchen Tools
5. A Well-Stocked Pantry
6. Cooking For Your Pantry: Alice’s Staples
7. Leaves, Herbs, and Aromatics
8. Cooking From Your Kitchen Garden: Salsa Verde
9. Preparing a Beautiful Salad
10. Chez Panisse Cooking: Galette
11. Chez Panisse Cooking: Ravioli
12. Follow the Rhythms of Nature: Seasonal Eating
13. A Market Fresh Dinner: Planning and Prep
14. A Market Fresh Dinner: Finish and Serve
15. Coming Back to the Table
16. The Power of Food: The Edible Schoolyard
17. BONUS: Alice’s Egg in a Spoon
Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.
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