Andrew Scrivani – Lighting for Food Photography: Beyond Natural Light

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Exploring the Essential Features of “Andrew Scrivani – Lighting for Food Photography: Beyond Natural Light”

• 4 Video lessons in HD
• 1h 21m of class content

LESSONS

1. Creating Your Style Anywhere
2. Using Strobes With A Cake
3. Using Strobes With A Tart
4. Expanding Your Range With LED Steady Lights

CLASS DESCRIPTION

Create Beautiful Food Images With Creative Artificial Light

Join New York Times food photographer Andrew Scrivani as he shares how he uses strobe and steady lighting techniques for your food photography. 

In this class you will learn: 

• How to mimic natural light by using artificial lighting 
• How to incorporate strobes into your food photography based on your budget 
• How to use LED’s for a steady light technique to be used in stills or motion tabletop food shots 

Andrew will explain how he incorporates both new and old technologies to create the best food image. By the end of this class, you will be able to create light artificially that reflects your daylight style seamlessly.

ANDREW SCRIVANI

Andrew is a photographer, director and producer who has worked on editorial, publishing, advertising, content creation, documentary and feature film projects. He is also an internationally recognized workshop instructor and author and columnist on the subject of visuals. Andrew is also an Executive Producer for the film company Borough Five Pictures and has recently completed work on his first full-length feature film, Team Marco. Some of Andrew’s clients include The New York Times, Conde Nast, Meredith Corporation, Hearst Corporation, Apple, Adobe, CreativeLIVE, Disney, Hay House Publishing, Clarkson Potter, Harper Collins, Norton and Grey Advertising.

Andrew’s recent work includes directing and photographed the latest campaigns for Oprah Winfrey’s O That’s Good Foods and Bumble Bee Tuna as well as directing a short documentary film for The New Yorker Magazine, The Blades of New York’s ‘Forged In Fire’ Contestants.

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