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Exploring the Essential Features of “Bruce Weinstein & Mark Scarbrough – Shortcut Cooking”
Shortcut Cooking
TABLE OF CONTENTS
- Introduction
- Setting Up for Success
- Pressure Cooker Shortcuts
- Slow Cooker Shortcuts
- Food Processor Shortcuts
- Smart Hacks
- One-Pan Dinners
- Power Cooking
OVERVIEW
Never again sacrifice a healthy homemade meal because you’re short of time. Yes, you can make easy work out of dinnertime with a little help from Bruce Weinstein and Mark Scarbrough, veteran cooking instructors and authors of 30 cookbooks, including The Complete Quick Cook, The Great American Slow Cooker Book, The Great Big Pressure Cooker Book, and The Kitchen Shortcut Bible. Designed for real life, this course will provide you all of the skills and resources you need to get in and out of the kitchen really, really fast.
You’ll Learn
- Practical shortcuts that will save you hours of time
- How to make clean dinners that can go from freezer to table in less than 30 minutes
- Foolproof recipes that can be prepped from start to finish in 15 minutes
- How to use clean packaged foods to streamline your home cooking
- How to set up your workstation and use minimal tools for quicker cleanup
Tips for the slow cooker, pressure cooker and food processor
INSTRUCTOR
Bruce Weinstein and Mark Scarbrough
Bruce Weinstein and Mark Scarbrough are the powerhouse culinary pair behind 30-plus cookbooks including The Complete Quick Cook, The Great American Slow Cooker Book, The Great Big Pressure Cooker Book, and The Kitchen Shortcut Bible. The duo also pen Sundays in the Kitchen with Bruce and Mark on WeightWatchers.com and host a weekly podcast, Cooking with Bruce and Mark on iHeartRadio.
Bruce Weinstein is the chef in our duo. A life-long New Yorker, he wanted to leave the city—so now lives in rural New England. Don’t ask. He can rip through Chopin Nocturnes, knits whenever he’s not cooking, and is quick to ask “Who’s up for a cocktail?” He went to “Fame” for high school, took off for chef school, and put in his time at Manhattan advertising firms. He loves Modigliani, is indifferent to Picasso, and has been forced to sit through more post-modern, avant-garde music than anyone should. His patience is boundless—except when it comes to bridge.
Mark Scarbrough is the writer. A former academic, he’s sometimes snarky because he’s ridiculously innocent in the marrow. He reads Dante for fun and hangs out in art museums on sunny afternoons. He’s a bemused Texan in snow drifts, a dumbfounded progressive, and a self-confessed culinary snob. He still teaches literature on the side and leads raucous book groups at Connecticut libraries.
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