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Exploring the Essential Features of “Centre of Excellence – Vegan Cooking Diploma Course”
What Will You Learn?
Learn how to cook delicious vegan plant-based meals for practical everyday eating.
The Vegan Cooking Diploma Course begins with a look at the fundamentals of plant-based eating. We’ll take a brief look at the history of veganism, give solid nutrition advice for the vegan diet, and explore the various types of vegan diet.
We move from the theoretical to the practical, as we prepare ourselves to get started with vegan cooking. We’ll look at vegan pantry staples, easy vegan food swaps, and healthy vegan snacks and how to make them.
With those basics down, the Vegan Cooking Course onto recipes you can use for each meal of the day:
Breakfast – We’ll share sweet, savoury and wholesome vegan breakfast recipes you can try.
Lunches – Soups, sandwiches, patties, burgers, and healthy superfood salads – there are tons of recipes and options!
Dinners – You’ll discover recipes and advice on vegan curries, stir-fries, and British dishes made vegan!
Desserts – We’ll show you cold, hot and indulgent desserts and puddings to try out.
We’ll look at seasonal meals, with Spring, Summer, Autumn and Winter recipes that’ll inspire your vegan meals all year round. You’ll learn healthy vegan recipes suitable for the whole family (including the kids), recipes dedicated to dinner parties and special occasions (which even includes a full vegan Christmas dinner recipe), and vegan recipes from around the world, including Ethiopian, Greek, Korean and Mexcian.
Course Syllabus
What will I learn on the course?
Module 1: Introduction to Vegan Cooking
6 parts
Introduction
Part 1: Fundamentals of Plant-Based Eating
Part 2: Different Types of Vegan Diets
Test Your Knowledge
Key Learning Points Exercise
Module 1 Assessment
Module 2: Getting Started with Vegan Cooking
6 parts
Part 1: Vegan Pantry Staples
Part 2: Easy Vegan Food Swaps
Part 3: Healthy Vegan Snacks
Test Your Knowledge
Key Learning Points Exercise
Module 2 Assessment
Module 3: Vegan Breakfast
6 parts
Part 1: Start the Day the Right Way
Part 2: Savoury Vegan Breakfasts
Part 3: Wholesome Vegan Brunches
Test Your Knowledge
Key Learning Points Exercise
Module 3 Assessment
Module 4: Vegan Lunch
6 parts
Part 1: Vegan Soup and Sandwich Recipes
Part 2: Vegan Patties and Burgers
Part 3: Healthy Superfood Salads
Test Your Knowledge
Key Learning Points Exercise
Module 4 Assessment
Module 5: Vegan Dinner
6 parts
Part 1: Vegan Stir-Fries
Part 2: Vegan Curries
Part 3: Traditional British Dishes Made Vegan
Test Your Knowledge
Key Learning Points Exercise
Module 5 Assessment
Module 6: Vegan Desserts
6 parts
Part 1: Cold Vegan Desserts
Part 2: Hot Vegan Desserts
Part 3: Indulgent (But Healthy) Vegan Desserts
Test Your Knowledge
Key Learning Points Exercise
Module 6 Assessment
Module 7: Seasonal Vegan Recipes for Hot and Cold Weather
7 parts
Part 1: Healthy Spring Dishes
Part 2: Fresh Vegan Recipes for the Summer
Part 3: Vegan Recipes for Gloomy Autumn Days
Part 4: Hearty Vegan Winter Dishes
Test Your Knowledge
Key Learning Points Exercise
Module 7 Assessment
Module 8: Cooking for the Family
5 parts
Part 1: Healthy Vegan Recipes for Kids
Part 2: Nutritious Vegan Recipes for the Whole Family
Test Your Knowledge
Key Learning Points Exercise
Module 8 Assessment
Module 9: Dinner Party Delights and Special Occasions
5 parts
Part 1: Dinner Party Delights
Part 2: Festive Vegan Christmas Dinner
Test Your Knowledge
Key Learning Points Exercise
Module 9 Assessment
Module 10: Traditionally Vegan Cuisines from Around the Globe
7 parts
Part 1: India, Ethiopia and Italy
Part 2: Korea, Greece and Myanmar
Part 3: Mexican, Native American and China
Test Your Knowledge
Key Learning Points Exercise
Conclusion
Module 10 Assessment
Who Would Benefit from This Course?
While vegan food may once have been considered bland or consisting largely of boring salads, nothing could be further from the truth now, especially as more and more people are changing their diets for a mixture of health, environmental, and ethical reasons.
The Vegan Cooking Diploma Course offers balanced recipes and advice to those looking to convert to veganism, existing vegans looking for some inspiration, and restaurant or café owners wishing to upgrade their vegan recipes.
With a whole arsenal of delicious recipes fit for every occasion, season, and type of meal, you’ll never be short of tasty, nutritious vegan meals again.
Accreditations
The Quality Licence Scheme is part of the Skills and Education Group, a charitable organisation that unites education and skills-orientated organisations that share similar values and objectives. With more than 100 years of collective experience, the Skills and Education Group’s strategic partnerships create opportunities to inform, influence and represent the wider education and skills sector.
The Skills and Education Group also includes two nationally recognised awarding organisations; Skills and Education Group Awards and Skills and Education Group Access. Through their awarding organisations they have developed a reputation for providing high-quality qualifications and assessments for the education and skills sector. They are committed to helping employers, organisations and learners cultivate the relevant skills for learning, skills for employment, and skills for life.
Their knowledge and experience of working within the awarding sector enables them to work with training providers, through the Quality Licence Scheme, to help them develop high-quality courses and/or training programmes for the non-regulated market.
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