Exploring the Essential Features of “Going Vegan – Vegetarian Times“
Embrace the Power of Plant-Based Living!
For over 40 years, Vegetarian Times magazine has been your trusted source for delectable plant-based recipes. Now, we’re thrilled to present an all-inclusive collection of courses that will empower you to embrace the vibrant world of veganism. Whether you’re a beginner, a culinary enthusiast, or aspiring to become a certified Vegan Fusion chef, these courses offer a comprehensive journey into the benefits of a healthy and energizing plant-based lifestyle.
4 Courses Included in this Collection
1. Go Vegan! 30 Days to a Plant-Based Lifestyle
Are you ready to embark on a fully plant-based journey? Join celebrated vegan chef and cookbook author Julie Morris in this comprehensive online course. Julie will equip you with essential knowledge and skills to thrive on a vegan diet while enjoying its health benefits.
2. Secrets to Vegan Baking: American Classics
Ready to become a master vegan baker in your own kitchen? In this comprehensive baking course, Vegetarian Times Food Editor (and former pastry chef) Mary Margaret Chappell guides you through the art of vegan baking. From baking basics to customizing cookies, cakes, muffins, and pies, you’ll learn professional techniques to create perfect sweet treats every time. Discover how to veganize conventional baking recipes like a pro baker.
3. Vegan Fusion Academy: Essentials of Plant-Based Cuisine
Join Vegetarian Hall of Fame Chef Mark Reinfeld in this exclusive program developed in partnership with Vegetarian Times. The Vegan Fusion Academy offers a two-part online vegan cooking certification program. Benefit from Chef Mark’s 20-plus years of experience as a vegan chef, whether you’re looking to enhance your culinary skills or pursue a career in vegan cooking. Learn the fundamentals of vegan cuisine and gain access to diverse recipes, including grain bowls, vegan pizza, superfood smoothies, and Vietnamese fresh spring rolls.
4. Vegan Fusion Academy: Raw Food Fundamentals
Another offering from Vegetarian Hall of Fame Chef Mark Reinfeld in partnership with Vegetarian Times, the Vegan Fusion Academy continues with Raw Food Fundamentals. This two-part online vegan cooking certification program provides you with the expertise of Chef Mark, making it convenient and affordable to gain confidence in the kitchen. Whether you’re looking to elevate your culinary abilities or embark on a vegan cooking career, this course will empower you with essential skills and knowledge.
Take the first step toward a plant-based lifestyle or refine your culinary prowess with our comprehensive collection of courses. Explore the world of veganism and savor its healthful, energizing, and vibrant benefits.
Please see the full list of alternative group-buy courses available here: https://lunacourse.com/shop/
