Jacob Burton – COMPLETE CULINARY BOOT CAMP & F-STEP CURRICULUM

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Exploring the Essential Features of “Jacob Burton – COMPLETE CULINARY BOOT CAMP & F-STEP CURRICULUM”

STOP FOLLOWING RECIPES AND START CREATING!

Have you ever been frustrated by a recipe?

It always starts off with so much promise. The picture looks beautiful. The description poetic. The source supposedly reputable.

But when the cooking was done and the food served, you’re disappointed.

As you stew over your failure, you feel yourself becoming more frustrated, drifting into the realm of irritability, maybe even rage. You spent money on ingredients, time in the kitchen … your hopes were so high. But that’s not the most frustrating part.

The truly infuriating aspect of a failed recipe is when you can’t explain what went wrong.

When you understand the basic building blocks of what makes every dish work, then not only can you trouble shoot and customize, you can stop following recipes all together and start creating!

That’s why I created the Culnary Boot Camp Program & F-STEP Curriculum, to specifically teach you how to unleash your culinary creativity, find your own cooking style, and feel the pure pleasure of expressing yourself through the food you create.

F-STEP is an acronym that stands for Flavor, Sauce, Technique, Execution and Preparation … the five pillars of cooking if you will.

The F-STEP Curriculum is designed so each section builds on the last, giving you a complete and thorough understanding of how any dish works.

IN THE FIRST SECTION, F IS FOR FLAVOR, YOU’LL LEARN:

• How to take the flavor of your food to the next level by creating world class flavor structures.
• How to balance flavors like an expert using salty, sour, sweet, bitter, spicy, and fatty components.
• The proper use of umami to enhance the deliciousness of your dish.
• How to avoid palate fatigue while creating “flavor punches” and “interruptions.”
• How to choose high quality, primary ingredients and enhance them with secondary flavor profiles.

IN THE SAUCE SECTION, YOU’LL LEARN:

• How to create any sauce you could ever imagine using the Three Modern Mother Sauces!
• I know that sounds like a bold claim, but it really isn’t. Once you understand the flavor concepts outlined in the first section of this curriculum, making your own unique sauce is as simple as painting flavor structure over technique. And the best part is, there are only three techniques you’ll use to create any sauce; reduction, emulsification, and puree.
• Once the best practices and scientific principals for these techniques (The Three Modern Mother Sauces) are understood, you simply start painting flavor structure over the top to create any number of delicious sauces.

IN THE TECHNIQUE SECTION YOU’LL LEARN:

• How to choose the proper cooking technique for meats, seafood, and vegetables, allowing you to get great results no matter what you cook.
• A break down of all the major cooking techniques, the science that makes them work, and their best practices.
• After completing this section, you’ll be able to pick a primary ingredient, build a delicious flavor structure around it, enhance it with a creative sauce, and apply the appropriate cooking technique to achieve the best possible result.

IN THE EXECUTION SECTION, YOU’LL …

• … learn how to avoid common stumbling blocks that can take your dish from inspired to disastrous.
• In fact, execution is the most common failure point for both home cooks and professionals alike. You can have delicious, high end ingredients and a kitchen full of expensive cookware,
• but if you can’t execute your dish, then nothing else matters.

FINALLY, IN THE PREPARATION SECTION OF THE F-STEP CURRICULUM …

• … you’ll learn important prep techniques to set you up for success, including blanching, brines, and marinades.

THIS COURSE BUNDLE INCLUDES

The Complete Five Days of Video Lectures, given at an in-person Culinary Boot Camp.

• Day One | F is for Flavor
• Day Two | S is for Sauce
• Day Three | T is for Technique
• Day Four | P is for Preparation
• Day Five | E is for Execution

TWO BONUS LECTURE VIDEOS

• Let’s Talk Pizza
• Thanksgiving Day Execution

THE COMPLETE WRITTEN F-STEP CURRICULUM

• 132 Pages
• Goes into further detail on the concepts contained in the lecturers.
• Discusses further techniques and approaches not contained in the lectures.

THIS COURSE IS THE FASTEST WAY TO UP YOUR CULINARY GAME, WHETHER YOU’RE A HOME COOK OR A PROFESSIONAL

• I spent years teaching this course to my culinary boot camp students.
• The F-STEP Curriculum contains the information I wish was taught to me when attending a professional culinary program.
• The F-STEP Curriculum is what I, and my head chefs, use to train the culinary graduates and professional cooks we hire for our kitchen teams.

I’m so certain this course will take your cooking skills to the next level, I’ve provided GENEROUS video introductions to each lecture, embedded below. Simply hit the play button and see for yourself!

DAY 01 | F IS FOR FLAVOR | TEASER 

DAY 02 | S IS FOR SAUCE | TEASER

DAY 03 | T IS FOR TECHNIQUE | TEASER 

DAY 04 | P IS FOR PREPARATION | TEASER 

DAY 05 | E IS FOR EXECUTION | TEASER

WHAT PEOPLE ARE SAYING …

This is one of the most clearly laid out, easy to understand books on the fundamentals of cooking I’ve come across. It takes all the mystery out of the various processes and techniques in a way that is not overwhelming or intimidating. I would tell anyone who really wants to learn how to cook to ditch the Food Network and all the other celebrity chef nonsense, and dive into Stella Culinary.

~ Gillian G.

I have taken Chef Jacobs lessons and amazed my friends and family. F-STEP is a great way of thinking and planning.

~ Luanne M.

Chef Jacob’s F-STEP Curriculum gave me a deeper understanding about preparation, technique, flavor, and execution. I was able to build off the skills I already had and then fill in the gaps of my culinary knowledge. Instead of worrying about a dozen or more different sauce recipes, thru the F-STEP Curriculum…I just choose the right technique for the ingredients or flavor profile I am trying to achieve.

~ Norma D.

The F-STEP process gives you the structure to analyze a recipe, spot potential problems and make intelligent changes. More importantly it gives you the tools to create your own recipes or courses. You can start with a protein and then brainstorm the possible cooking techniques and accompanying flavors and ingredients. The preparation and execution portions are also excellent and give you some hidden skills like blanching and brining that can take your dishes to another level.

~ Jim C.

Chef Jacob’s F-STEP process unlocked our cooking creativity by focusing on essential techniques and flavor-building concepts rather than specific recipes or arcane sauces.

~ Fred S.

Chef Jacob’s F-STEP methodology breaks down how to ‘create’ new flavors in ways that the culinary school I attended never came close to (follow the recipe).

~ Douglas T.

Jacob’s F-STEP process is easy to use and makes even complex dishes doable for the amateur chef. My husband is thrilled with my new expertise.

~ Chris C.

My wife, friends, and family all have commented on how my food is even better than before. I don’t tell them that I’m working smarter, not harder, now that I know the F-STEP way of cooking and recipe creation.

~ Jack C.

Please see the full list of alternative group-buy courses available here: https://lunacourse.com/shop/