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Exploring the Essential Features of “Madhur Jaffrey – MasterClass – Teaches Indian Cooking”
Teaches Indian Cooking
7x James Beard Award winner Madhur Jaffrey teaches you 30 authentic recipes and shares India’s vast culinary traditions and techniques.
About this Class
With more than 30 award-winning cookbooks and a James Beard Foundation Cookbook Hall of Fame Award, Madhur Jaffrey may be the greatest living authority on Indian cuisine. Now she shares those vast and storied traditions with you. Learn 30 authentic recipes: vegetables, breads, South Asian meats, street foods, and more. Blend and layer spices and bring it all together—from the perfect bite to full menus of vibrant flavor.
Instructor(s): Madhur Jaffrey
Class Length: 12 video lessons (2 hours 26 minutes)
Category: Food
Class Trailer
Class Sample
Browse Lesson Plan
1. Meet Your Instructor
2. Spice Fundamentals: Roasted Cumin and Garam Masala
3. Exploring Spices: Potato A Thousand Ways
4. Demystifying Curry: Goan Shrimp
5. South Asian Meats: Aloo Gosht
6. Essential Indian Vegetables: Cauliflower With Asafetida and Cumin
7. The Magic of Rice: Basmati and Biryani
8. Indian Breads: Chapati
9. Comforting Legumes: Dal
10. Embellish Every Morsel: Tamarind Chutney (Condiments)
11. Lip-smacking Savory Street-Food: Dahi Puri Chaat
12. An Indian Feast: Sample Menus
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