Marlisa Brown – Diabetes Meal Planning

*** Proof of Product ***

Exploring the Essential Features of “Marlisa Brown – Diabetes Meal Planning”

You are seeing an increased volume of patients with diabetes and many of these cases are very challenging. You need practical strategies and meal plans you can put into practice the very next day. In this program, you’ll learn recommendations for specific nutrient modifications, nutrition assessment, patient monitoring and evaluation methods, and problem solving skills. Don’t miss this opportunity to advance your clinical practice and improve patient outcomes.

Speaker

Marlisa Brown, MS, RD, CDE, CDN
Marlisa Brown, MS, RD, CDE, CDN, is a registered dietitian, certified diabetes educator, chef, author, and international speaker. She is president of Total Wellness, Inc., a nutritional consulting company. Her passion is evident and recognized. Marlisa was awarded the Diabetes Educator of the Year from the American Dietetic Association and Dietician of the Year from the Long Island Association.

She has served as past president, media representative, public relations, and bulletin chair for the New York State Dietetic Association. She serves on the “dlife professional counsel”, the online companion to CNBC’s premier diabetes program. In addition, Marlisa has presented across the country for many organizations, companies, and groups, including The American Association of Diabetes Educators, The New York State Dietetic Association, The Kennedy Space Center, Hofstra and Adelphi Universities, Goldman Sachs, Brookhaven National Labs, and The New York Jets

Speaker Disclosures:
Financial: Marlisa Brown has an employment relationship with Total Wellness, Inc. She receives a speaking honorarium and recording royalties from PESI, Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Marlisa Brown has no relevant non-financial relationships.

Target Audience

Nurses, Nurse Practitioners, Clinical Nurse Specialists, Registered Dietitians, Dietetic Technicians

Objectives

1. Choose questions to ask patients before establishing a meal plan.
2. Consider dietary considerations beyond carbohydrates in meal planning.
3. Recommend meal planning considerations for exercise.
4. Analyze the evidenced-based recommendations for the key diabetes nutrition interventions related to; glycemic index, plant based diets, very low calorie diets, hypoglycemia, exercise, weight control and sick day management.

Outline

Meal Planning Considerations for:

• Blood Glucose Control
• Current Diet
• Meal Preferences
• Type of Work
• Medications
• Socioeconomic
• Cultural
• Willingness to Change

Nutrition Management Priorities

• Type I Diabetes
• Type II Diabetes

Problem Solving

• Sick Day Management
• Travel Days
• Weight Loss

Please see the full list of alternative group-buy courses available here: https://lunacourse.com/shop/