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Exploring the Essential Features of “Massimo Bottura Teaches Modern Italian Cooking“
MasterClass presents an extraordinary culinary experience with Massimo Bottura, the renowned chef behind the three-Michelin-star Osteria Francescana. Dive into the realm of gastronomic innovation as Bottura transforms classic Italian recipes into modern masterpieces in his exclusive MasterClass.
Lesson Plan:
01 – Introduction Embark on a culinary journey with Massimo Bottura, gaining insight into his unique approach to cooking and the philosophy that fuels his creativity.
02 – An Evolution of Pesto Explore the transformation of traditional pesto, learning the art of elevating flavors and textures in this classic Italian sauce.
03 – Tortellini Part 1: Broth and Sauce Delve into the intricate world of tortellini, unraveling the secrets behind crafting the perfect broth and sauce to complement this iconic pasta.
04 – Tortellini Part 2: Dough, Filling, and Assembly Master the craft of making tortellini from scratch, covering everything from dough preparation to filling creation and the delicate assembly process.
05 – Emilia Burger Indulge in a MasterClass-exclusive experience with Bottura’s Emilia Burger, a modern twist on a classic, showcasing innovation in culinary creations.
06 – Passatelli Part 1: Vegetarian “Broth of Everything” Discover the art of crafting a vegetarian “Broth of Everything” to complement the unique pasta dish, passatelli.
07 – Passatelli Part 2: Bread Crumb Pasta Delight in the second part of the passatelli lesson, focusing on the creation of a tantalizing pasta using breadcrumbs, adding a delightful crunch.
08 – “Spin-Painted” Beet Uncover the secrets behind Bottura’s “Spin-Painted” Beet, a visually stunning and flavor-packed dish that showcases his artistic and culinary prowess.
09 – Sogliola al Cartoccio (Mediterranean-Style Sole) Learn to prepare Sogliola al Cartoccio, a Mediterranean-style sole dish, exploring the harmonious fusion of flavors that define Bottura’s cuisine.
10 – Tagliatelle With Hand-Chopped RagĂą (Meat Sauce) Perfect the art of crafting rich and flavorful tagliatelle al ragĂą, a classic Italian dish elevated to new heights with Bottura’s unique touch.
11 – “Better Than Panettone” SoufflĂ© Indulge in the decadence of a “Better Than Panettone” SoufflĂ©, a delightful dessert that promises to surpass expectations.
12 – Pumpkin Risotto Master the preparation of Pumpkin Risotto, a dish that seamlessly blends tradition with innovation, capturing the essence of Bottura’s culinary artistry.
13 – Bonus: Tasting Demonstration Immerse yourself in a bonus tasting demonstration, where you’ll witness the magic of flavors coming together in Bottura’s creations.
14 – Bonus: The Story Behind Two Dishes From Osteria Francescana Gain exclusive insights into the stories behind two signature dishes from Osteria Francescana, unraveling the inspiration and craftsmanship behind each masterpiece.
Embark on this culinary adventure with Massimo Bottura, developing your palate and unlocking the secrets of transforming classic recipes into exciting, modern delights.
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