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Exploring the Essential Features of “Michael Greenfield – SourdoughU”
SourdoughU
Beginners Guide to Sourdough Bread
Your Instructor
Michael Greenfield
Course Curriculum
Welcome to Sourdough U
- My Sourdough Story (5:24)
- Your Bread Syllabus (5:35)
Prerequisites
- A Gluten Revolution (10:16)
- Intro Bread Science (10:26)
- Your Bread Timeline + Recipe Checklist Printouts (10:24)
- Understand Baking Percentages (8:21)
- The “Wild” Life of Sourdough (6:49)
Bread Equipment
- Bare Minimum (9:18)
- Basics (16:29)
- “Wish List” (5:48)
The Complete Guide to Flour
- Intro To Flour (5:58)
- Understanding Flour Terminology (7:43)
- The Complete to Choosing the Right Flour (14:40)
- Milling Your Own Flour at Home! (14:07)
The Sourdough Starter (Bread Life Force)
- Intro to the Sourdough Starter (13:02)
- The Science of the Sourdough Starter (6:55)
- Levain vs Starter (7:04)
- A Sourdough Starter Experiment (6:35)
- How to Make an Active Sourdough Starter From Scratch (9:33)
- The Perfect Time To Use Your Sourdough Starter (7:12)
- Never Throw Away Your Sourdough Starter! (10:12)
Beginners Sourdough Bread Tutorial
- Let’s Bake! (3:37)
- Beginners Sourdough Recipe and Ingredients (10:10)
- Feeding The Starter (10:26)
- The Science of Autolyse (6:06)
- Autolyse – Mixing and Flour and Water (8:23)
- Adding the Yeast and the Salt (8:46)
- Stretch and Folding + Bulk Rise (12:01)
- Pre-Shaping and Bench Rest (7:07)
- Final Shaping – Loaf One (Batard) (6:10)
- Final Shaping – Loaf Two (Boule) (4:51)
- Proofing (4:15)
- Scoring and Baking Loaf One (Batard) (14:23)
- Scoring and Baking Loaf Two (Boule) (5:34)
- Cutting, Tasting and Storing Your Sourdough (8:49)
- Sourdough Failures (14:53)
The Quest for the Perfect Loaf
- My Journey Towards Perfect Loaf (3:52)
- Interview with a Beginner Sourdough Baker (Al) (12:51)
- The Perfect Ingredients (5:05)
- Autolyse (Mixing Your Flour and Water) (7:36)
- Adding the Starter and Salt (5:47)
- Stretch and Fold + Bulk Rise (14:03)
- PreShaping and Bench Rest (5:38)
- Final Shaping and Proofing (7:58)
- Scoring And Baking (14:39)
“A Slice of Heaven” Recipes Using Sourdough Bread
- Avocado Toast with Sprouts and Sauerkraut (7:37)
- Simple Scrambled Eggs (6:47)
- Israeli Baba Ganoush Flatbread (18:25)
- Mike’s “Break the Fast” Salad (18:03)
Extras
- Bread Stenciling – Superbowl Champion Loaf (17:34)
- Social Media Sharing Information
- SourdoughU Bonuses!
Please see the full list of alternative group-buy courses available here: https://lunacourse.com/shop/
