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Exploring the Essential Features of “Professional Food Photography – Penny De Los Santos”
- 5 Video lessons in HD
- 2h 33m of class content
LESSONS
1. Defining Food Photography
2. The Power Of Food Photography
3. Shoot: Apples And Pears
4. Shoot: Roasted Squash
5. Shoot: Tomatoes And Bread
CLASS DESCRIPTION
Learn How The Pros Shoot Food.
Get ready for an exciting entrée into what is takes to produce and shoot food photography at the professional level.
In Professional Food Photography with Penny De Los Santos you’ll learn about the creative process and logistical wrangling of creating food-driven ad campaigns for top clients in the US. Penny will share insights from her experiences shooting for commercial clients and she’ll share tips for charting your own course to success.
This amazing course is part of the series of professional food photography tips.
PENNY DE LOS SANTOS
Penny is an award-winning internationally published photographer that has travel extensively throughout the US and to over 35 countries on assignment. Her work is intimate and moving. Her images are inspired by global cultural foodways and the artisanal food movement with focuses on everything from iconic dishes to ethnic street food. From the ingredients to plated meals, she uses a strong contrast between light and dark to give images an authentic, painterly feel.
She is a Senior Contributing photographer to Saveur Magazine and a regular contributing photographer for National Geographic Magazine. Penny has received numerous grants, fellowships, and awards for her documentary photography including: The National Geographic Photography Grant, Recipient of the Prestigious World Press Joop Stewart Master class, College Photographer of the Year, Eastman Kodak Photography Grant, Canon USA Photography Grant, The Eddie Adams Photography Grant, California New Media Award, Ohio University School of Visual Communication Photography Grant and The Parson’s School of Design Marty Fortier Fellowship.
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