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Exploring the Essential Features of “Ted Russin – Wondrium Pilots: The Science of Cooking”
Wondrium Pilots: The Science of Cooking
Who has room on their kitchen counter for a microscope? Let us show you the science behind everyday cooking instead.
LESSON
01:The Science of Cooking
Cooking can sometimes seem like magic. You mix things, stir things, heat things, and viola! All things transform to different things! It’s not magic—it’s science. Looking at the components in a simple roux, Chef Ted Russin of The Culinary Institute of America explains how each ingredient combines with another—while heat changes the consistency and flavors—and demonstrates principals of chemistry at work while teaching you how to make the base foundation of many popular soups and stews.
42 min
DETAILS
Overview
Examine how cooking is more than an art-it’s a science-and see how understanding this discipline can give you tastier results and a better appreciation for what you create.
REVIEWS
mariad
PLEASE I NEED TO KNOW IF YOU WILL MAKE MORE
I’ve been waiting for more episodes for what feels like yeaaaaars! I loved this first episode so much and thought there were more coming. Will there be?
Baylie
Amazing… My favorite video on Wondrium/Great Cou
Please make more like this. I love the science of cooking
AunTinacorn
I loved this episode, BUT…
Seriously? Only one lesson/episode? I watched this hoping for so much more content. Truly wished there was more here
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