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Exploring the Essential Features of “TGC – Food, Science, and the Human Body”
What will you learn?
- Find out what our earliest human ancestors ate. and How they came to be able to eat it.
- Explore the Watershed moments in human history have transformed the We eat.
- You should consider the How important is your food? the Development the The human body has been around for many millions of years.
- Examine the Nutrition science behind bread, chocolate, tea and soda. and more.
- Discover how science has led to artificial meat. and Vertical farms are a great way to end hunger around the world
Our evolution as species has been intertwined throughout history. the Foods we eat. It’s a relationship that goes back nearly 2.8 million years to our roots as hunters and gatherers. It’s still going strong. the Present day in the Good nutrition is the subject of heated debates and the Future of food in an overpopulated world
Food has been a catalyst for many things. the Rise of epic civilisations. It’s shaped—and been shaped by—watershed moments in human history, from the Animal husbandry was established in the early days. the Industrial age of mass-production the 21st-Century farm-To-table movement. Most importantly: It’s led to the Amazing behavior and Nutritional flexibility the We have bodies.
Understanding our current—and future—relationship with food warrants a look back in time to the Roots of food and Food culture and Its intersection with science
- What were your favorite foods? the Our bodies evolved to eat. and why?
- Which foods have changed the History is a course. and how?
- How do you accomplish this? the food we eat affect our genes and our minds?
- What are the best foods?and aren’t) optimal for our everyday health?
- Can cutting be used?-Edge science: Ending hunger in the world
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