Gina Nistico – Cook Once, Eat All Week

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Exploring the Essential Features of “Gina Nistico – Cook Once, Eat All Week”

OVERVIEW

Life is busier than ever and finding the time to prepare nutritious, from-scratch meals can be a challenge with everything else on your plate. But if you spend a few carefully planned hours on Sundays and enjoy the freedom of simply heating and eating all week long. 

You’ll Learn

• How to make 5 weeknight dinners ahead and turn them into 10 creative meals throughout the week
• How to stock a pantry for faster, easier cooking
• How to strategize ingredient cross-utilization to save time and money
• How to plan meal types throughout the week for peak freshness
• How to master 5-ingredient meals
• How to cook without a recipe

TABLE OF CONTENTS

Introduction
Getting Started
Week 1: Meal Planning
Week 2: Organization
Week 3: Storage
Week 4: Cooking with Fewer Ingredients
Week 5: Cooking on a Budget
Week 6: Cooking Without a Recipe

INSTRUCTOR

Gina Nistico
Gina Nistico’s career in food started when she began helping a friend cater dinner parties in San Francisco. Three years later and a cross country move, she landed her dream job at America’s Test Kitchen and eventually made her way to Taste of Home magazine, editing and developing recipes and producing their video content.

Most recently Gina worked as the manager of original programming for NBCUniversal’s, Bluprint, managing the full arc of culinary content creation for long format cooking and baking videos. Eager to get back on set, in December of 2018, she broke out on her own, producing and food styling for a range of culinary publishers, product lines, and media platforms.

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